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Restaurant Manager

15 days ago 2024/05/23
$500 - $1,000
Management · 5-10 years of experience

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Job Description

  • Ensuring incoming staff complies with company policy
  • Training staff to follow restaurant procedures
  • Maintaining safety and food quality standards
  • Keeping customers happy and handling complaints
  • Organizing schedules
  • Keeping track of employees’ hours
  • Recording payroll data
  • Ordering food, linens, gloves and other supplies while staying within budget limitations
  • Supervising daily shift operations
  • Ensuring all end of day cash outs are correctly completed
  • Coordinating daily front- and back-of-house restaurant operations
  • Controlling operational costs and identifying ways to cut waste
  • Appraising staff performance
  • Interviewing/recruiting new employees
  • Interacting with guests to get feedback on product quality and service levels


Job Details

Job Location
Dubai United Arab Emirates
Company Industry
Catering, Food Service, & Restaurant; Hospitality & Accomodation
Company Type
Unspecified
Job Role
Hospitality and Tourism
Employment Type
Full Time Employee
Monthly Salary Range
$500 - $1,000
Number of Vacancies
2

Preferred Candidate

Career Level
Management
Years of Experience
Min: 5 Max: 10
Degree
Bachelor's degree / higher diploma

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