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Commis Chef

14 days ago 2024/05/24

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Job Description

Responsible for providing an excellent and consistent level of service to your customers.

The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and international standards.

Skills

  • 1 year of work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards.
  • Basic Culinary skills.
  • Good hygiene knowledge.
  • Good English speaking.


Job Details

Job Location
Jeddah Saudi Arabia
Company Industry
Catering, Food Service, & Restaurant
Company Type
Employer (Private Sector)
Job Role
Hospitality and Tourism
Employment Type
Full Time Employee
Monthly Salary Range
Unspecified
Number of Vacancies
5

Preferred Candidate

Residence Location
Saudi Arabia
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