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Sous chef /Chef de partie/ Commis

16 days ago 2024/06/29

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Job Description

 Minimum requirements: High school or Bachelors' Degree with 02 years experience in a Hotel or Restaurant (5 star experience is preferred) with good appearance standards and English communication                                                              

 Must be able to work on shift basis                    

Skills

  • Proven previous work experience in a similar role.
  • Excellent skills in collaborating and communicating with team members to execute various kitchen operations successfully.
  • Can work in a team and contribute to the development of various kitchen operation strategies for the firm's overall improvement.
  • Passion for delivering the best service to customers even during weekends in the case of staff shortage.

Job Details

Job Location
Doha Qatar
Company Industry
Hospitality & Accomodation; Catering, Food Service, & Restaurant; Airlines
Company Type
Unspecified
Job Role
Hospitality and Tourism
Employment Type
Full Time Employee
Monthly Salary Range
Unspecified
Number of Vacancies
Unspecified

Preferred Candidate

Nationality
Tajikistan
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