Bayt.com
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Job Description

  • Create menus and develop new recipes.
  • Prepare and cook ARABIC dishes, other international food.
  • Preparing, cooking, and presenting dishes within their specific section.
  • manage kitchen and manage food inventory.
  • Ensure food quality and presentation meet high standards.
  • Monitor food costs and maintain budget.
  • Adhere to food safety and sanitation regulations.
  • Following all health and safety procedures.
  • Operating various kitchen equipment.


Skills

  • Ability to work well in a team.
  • Excellent listening and communication skills.
  • Knowledge of best practices for safety and sanitation.
  • Passion for delivering great food and service.
  • Multitasking and organizational ability.
  • Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers)
  • Leadership skills
  • Ability to remain calm and undertake various tasks
  • Excellent time management abilities


Job Details

Job Location
Ash Shihaniyah Qatar
Company Industry
Catering, Food Service, & Restaurant
Company Type
Employer (Private Sector)
Job Role
Hospitality and Tourism
Employment Type
Full Time Employee
Monthly Salary Range
$0 - $500
Number of Vacancies
1
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