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Job Description

  • Applying and following the client contractual QHSE obligations, PSGS’s QHSE policy and procedures.
  • Maintaining the integrity of the ISO Management Documentation System and standards of ISO 9001, ISO 14001, ISO 22000, & ISO 45000.
  • Knowledge of food, food hygiene and food preparation including financial budgeting (costing the dishes – calculations etc.) and stock taking skills
  • Ablating to work under pressure having the confidence to use the initiative to manage in a diverse environment with focus on client and customer services
  • Developing and providing the necessary training, guidance and instruction of the senior staff to ensure the highest possible standards of safety and food service are maintained
  • Ensuring the efficient and effective delivery of catering operations and designated services, including the ability to build strong relationships with the client and staff
  • Interacting with other department heads in planning and organizing the setting-up for specialty functions, banquets and outside events
  • Developing and coordinating menus in consultation with the Head Chef taking into account the contract obligations and desired requirements from the client
  • Development and update of ICC (calculation cards) for all dishes Company cook in country
  • 70% of the time the person must spend on sites / 30% in the head office
  • Watch the consumptions level as per the approved menus, help site management to improve and control CCR
  • Being familiar with the automatic stock, menu and cost control systems – use it successfully in operations
  • Coordinating with stores & purchasing to ensure that all purchases conform to food and beverage specifications and quality
  • Incorporating and maintaining quality control checks and audits of all food and beverage items maintaining financial and administrative records
  • Directing weekly food and beverage department meetings
  • Conducting daily inspections of the food and beverage departments including all internal and external stores
  • Developing new ideas in conjunction with department heads which reduces cost and increases the productivity of the food and beverage operation
  • Seeking and identifying opportunities and innovation for business growth and development with focus on latest trends and best practices
  • Managing the health, hygiene, safety and security of the workplace
  • Act as a food safety team member

Skills

·        Bachelor’s Degree with a post graduate qualification in Food and Beverage Service Management or equivalent

·        Minimum 10 years’ experience in similar role for an industrial catering organization and contract catering preferably in Oil and Gas industry

·        ISO Accreditation: ISO 9001:2015, ISO 22001:2018 & HACCP

·        Strong interpersonal skills, pleasing personality with a strong knowledge of food & beverage service and production

  • ·        Computer literate and fluent in English 

Job Details

Job Location
Basra Iraq
Company Industry
Catering, Food Service, & Restaurant
Company Type
Employer (Private Sector)
Job Role
Hospitality and Tourism
Employment Type
Full Time Employee
Monthly Salary Range
Unspecified
Number of Vacancies
1

Preferred Candidate

Years of Experience
Min: 5
Age
Max: 45
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Prime Support General Services

Prime Support is a renowned integrated remote site services company, offering a wide range of services including camp catering, integrated facility management & camp construction services. Previously known as the Gulf Catering Company for General Trading and Contracting (GCC SERVICES), Prime Support General Services was founded in the Middle East in 2003, and more recently, the company has widened its scope of services to include complete facilities management, utilities supply & service management, engineering and construction, maintenance, pest control, events management, and commercial camp lease and mobile facilities.

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