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French Pastry Sous Chef

13 days ago 2024/05/21
$1,500 - $2,000
2-5 years of experience

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Job Description

  • Guide and motivate pastry assistants and bakers to work more efficiently .
  • Should be good at french pastry and able to create them.
  • Manage the icing, topping and food decoration to enhance the presentation of items and improve customer satisfaction effectively.
  • Communicating and motivating fellow colleagues to work diligently and prepare excellent dishes.

Skills

  • Willingness to replenish professional knowledge.
  • Well-versed in food sanitation principles, preparation standards and associated regulations needed for proper cooking or baking.
  • A passion for achieving finesse in all dishes.
  • The passion to learn innovative techniques and recipes to develop exciting bakery items for satisfying customers and clients.

Job Details

Job Location
Manama Bahrain
Company Industry
Hospitality & Accomodation; Catering, Food Service, & Restaurant
Company Type
Unspecified
Job Role
Hospitality and Tourism
Employment Type
Full Time Employee
Monthly Salary Range
$1,500 - $2,000
Number of Vacancies
1

Preferred Candidate

Years of Experience
Min: 2 Max: 5
Gender
Male
Nationality
France
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