To maintain a management framework this incorporates a focuses on HSE issues in all aspects of the business.
To achieve compliance with the relevant local and international HSE laws and wherever practicable, identify and establish standards which reflect international good practice.
To work closely with our principals and suppliers to promote and supply products and develop services which reflect an environmentally sound technology which enhance product performance and efficiency.
To liaise with local regulatory bodies to reduce and optimize the environmental impact of the product that we distribute through promotional schemes such as recycling etc.
To monitor and manage the HSE impacts, risks and opportunities for our businesses for the benefit of our employees, customers and principals.
To raise awareness and provide guidance to our departments, stream and staff member to assist them in implementing consistent HSE standards.
To regularly review and report on the...
Requirements
HACCP certified
Min 5yrs work experience in hospitality/catering/food industry as QHSE office
Knowledge of generating MIS report, third party audit report
Knowledge and familiarity with ISO 22000, ISO 14001 and OHSAS 18001
Advance knowledge of Microsoft Excel, Word & Power Point Presentation
Ready to join immediately - prefer applicants in UAE
