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Job Description

  • Prepare a wide variety of goods such as cakes, Waffles, pies, bread etc. following traditional and modern recipes.
  • Collaborate with other pastry chefs to improve the preparation of dishes, and assist them in their daily responsibilities.
  • Understanding the customer requirements and demands, and preparing dishes accordingly to expand the existing menu.
  • Frequently monitoring the ingredients stock to detect requirements and place orders ensuring the expenses are within the company budget.

Job Details

Job Location
Dubai United Arab Emirates
Company Industry
Catering, Food Service, & Restaurant
Company Type
Unspecified
Job Role
Hospitality and Tourism
Employment Type
Full Time Employee
Monthly Salary Range
Unspecified
Number of Vacancies
1

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