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Job Description

  • Assist in food preparation tasks, such as chopping vegetables, portioning meats, and measuring ingredients.
  • Execute simple cooking tasks, including grilling, frying, sautéing, and baking, under the supervision of senior chefs.
  • Follow recipes and instructions provided by senior chefs to ensure consistency and quality in food preparation.
  • Maintain cleanliness and organization in work areas, including countertops, cutting boards, and equipment.
  • Assist in stock rotation and inventory management to ensure freshness and minimize waste.
  • Adhere to food safety and sanitation guidelines to prevent cross-contamination and maintain a hygienic working environment.
  • Ensure all necessary ingredients and equipment are ready for cooking.
  • Assist in plating and garnishing dishes to ensure they meet presentation standards before being served to guests.
  • Communicate effectively with other kitchen staff members to coordinate food preparation and service.
  • Collaborate with chefs, sous chefs, and other team members to ensure smooth workflow and timely execution of orders.
  • Monitor cooking processes, including temperature and cooking times, to maintain consistency and quality in food preparation.
  • Participate in training and development opportunities to improve culinary skills and knowledge.
  • Follow instructions and guidelines provided by senior chefs and kitchen management.
  • Maintain a positive attitude and work ethic while performing duties and interacting with colleagues.
  • Adhere to kitchen policies, procedures, and guidelines to ensure compliance and consistency in food preparation.
  • Assist in any other duties or tasks assigned by senior chefs or kitchen management to support the overall operation of the kitchen.


Skills

Job Knowledge & Skills

Understanding of fundamental cooking methods such as grilling, sautéing, frying, baking, and roasting.

Knowledge of food safety principles, including proper handling, storage, and temperature control to prevent foodborne illnesses.

Familiarity with a variety of ingredients, including meats, seafood, vegetables, herbs, and spices, and their preparation techniques.

Understanding of menu items, recipes, and plating standards to ensure consistent quality and presentation.

Basic knowledge of kitchen tools and equipment, including knives, cookware, and appliances, and their proper use and maintenance.

Job Experience

Minimum 3 year(s) working experience, 2 year(s) relevant working experience, 2 year (s) GCC is a plus

Competencies

Collaboration

Accountability

Resilience

Quality

Leadership

Job Details

Job Location
Qatar
Company Industry
Construction & Building
Company Type
Employer (Private Sector)
Job Role
Hospitality and Tourism
Employment Type
Full Time Employee
Monthly Salary Range
Unspecified
Number of Vacancies
1
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Power International Holding
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Power International Holding (PIH) is a diversified business conglomerate, grouped into 5 main sectors: General Contracting, Agro-Food Industries, Real Estate Development, Lifestyle (Hospitality, Entertainment & Catering) and General Services. To ensure the sustainability and success of each businesses within the various sectors, we are committed to providing every entity with the tools and resources together with the central functional support to enable development and growth. We work in specialization, to ensure that each business strives to achieve the organization’s objectives and goals. Grouping is done through focus and trade excellence of organization leaders who proactively work together in multi-disciplinary groups, ensuring that each business thrives and flourishes.

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