Maintain the standards, recipes, food consistency, and accuracy levels set by Kitopi and our brands while maintaining accuracy in the food production process in our central kitchen.
Report to work on time and checks schedule the day before.
Attend daily fifteen minutes training.
Prepares the daily production is made accordingly
Establish a par stock to avoid over production.
Organizes coolers and freezers according to food safety standard.
Checks if all equipment is in working condition
Fills in cooler & freezer temperature log and takes action when needed.
Maintains the highest quality and appearance of all food prepared.
Maintains the sanitary standards and “Clean as you go” policy.
Breaks down food after production and end of shift.
Follows procedure regarding proper rotation, dating, labelling and covering.
Follows procedures with the use of cleaning supplies.
Performs other related tasks as assigned by management.
Working hours as required to do your job but normally not less than 48 hours per week.
Follow Kitopi and the brands’ standards.
Who Are We Looking For?
Experience - Previous experience working in similar environment, high volume catering background, preferred.
Demonstrate a strong understanding & experience in Lebanese/ Turkish/ Mediterranean cuisines
Skills and Knowledge: Strong Communication skills (verbal, listening, writing, innovative, pro-active and reliable.
Able to work alone and within a team.
Education or Certification in culinary or food management.
Good level of English is essential.
Due to new regulations, only vaccinated candidates will be allowed to join.
